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Tag Archives: vegetarian
More meatless recipes: Fried Green Tomatoes & Fried Tomatillos
In our effort to make at least one vegetarian or meatless dish per week consider this post part of an on-going series I’m going to call “Meatless Thursday.” If you’ve got to set a day of the week, Thursday’s as … Continue reading
Posted in Uncategorized, Vegetarian
Tagged green tomatoes, Husch Vineyards, Mexican, Queso Fresco, Regional South, Tincho Cooler, tomatillos, Torrontes, vegetarian
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What’s for dinner this Holiday? Try these vegetarian/ vegan recipes!
I’ve recently met a client who’s struggling with providing some vegan recipes this year for a family member for her holiday dinner. “Cooking vegan” can definitely be a challenge; how do you get all the needed protein without using eggs, … Continue reading
What’s for breakfast? Persimmon Bread
The following article is featured in the DEBUT issue of “Aligned” Magazine-available April 14th: The inspiration for the Persimmon Bread recipe came from my husband and our love for using seasonal ingredients we find at our local farmer’s market. Who … Continue reading
Posted in What's For Breakfast
Tagged breakfast, dinner diva, healthy, persimmon, quick bread recipe, seasonal fruit, vegetarian
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