Category Archives: On the Road…

Personal Chef Tip: Take a Vacation!

When you take a vacation, do you prefer to take a break from cooking too? You’re not alone! I have several clients out of state that hire me to prepare meals while they’re away from home. Have you ever considered … Continue reading

Posted in On the Road... | Tagged , , | Leave a comment

Southeast Asia’s Kueh Koci: Sweet Malaysian Food to Finish a Meal

Last month we shared a few recipes for Malaysian food that my husband, Mark, learned to make while he was in Southeast Asia. There’s one more dish we wanted to share from his experience at LaZat, the cooking school in … Continue reading

Posted in Global Cuisine, On the Road..., What's for Dessert | Tagged , , | Leave a comment

Malaysian Food Cooking School: LaZat, Kuala Lumpur – Part 2

When my husband thinks of the Malaysian food he enjoys, Beef Rendang is one of the dishes that immediately come to mind. As Chef Saadiah of LaZat (the cooking school he recently attended while in Southeast Asia) explained, because of … Continue reading

Posted in Global Cuisine, On the Road... | Tagged , , | Leave a comment

Malaysian Food Cooking School: Lazat, Kuala Lumpur – Part 1

My husband frequently travels to Asia for his job and was recently looking for something to do on his Saturday day off in Malaysia, so he thought trying a cooking school would fit the bill. After searching the Internet, he … Continue reading

Posted in Global Cuisine, On the Road... | Tagged , , | Leave a comment

DC Metro Food Tour Review, Part 2

Last week I shared some details from my recent trip to Alexandra, Virginia and the DC Metro Food Tour I experienced while there. From black tea at a tea house to Mediterranean meat with pita bread, here are a few … Continue reading

Posted in On the Road... | Tagged , , | 6 Comments