Category Archives: In Season Now…

Grilled Rack of Lamb with Caramelized Onions and Fresh Pomegranate Seeds

In honor of National Restaurant Month (also known as October), and because pomegranates are now in season, I thought it would be fun to share a recipe from one of my favorite restaurants, RUSTIC at the Francis Ford Coppola Winery … Continue reading

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Homemade Pumpkin Cheesecake Bars

This past week, one of my clients asked me to make homemade pumpkin cheesecake. To be honest, to go to all that work and then have your dinner guests say, “I really want just a bite,” or, “Just cut me … Continue reading

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Homemade Fall Soup: Butternut Squash & Apples Recipe

The weather might be warm right now, but fall is just around the corner, which means cool weather and autumn vegetables. Nothing warms the soul like homemade soup on a chilly night, and one of my favorites is butternut squash! … Continue reading

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Pineapples Galore! Recipes with Fresh Summer Fruit – Part 2

What’s your favorite way to eat pineapples? We shared a few delicious recipes last week; here are three more to give your next meal a bit of juicy flavor. Pineapple-Cilantro Sorbet Recipe A refreshing dessert made with an interesting combination … Continue reading

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Pineapples Galore! Recipes with Fresh Summer Fruit – Part 1

You don’t have to have a special occasion to buy fresh pineapples. Whether it’s for brunch, lunch, dinner or dessert, pineapple is always fresh and light, a perfect taste for summer! Here are a few recipes to try when cooking … Continue reading

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