Category Archives: Fresh from the Farmers’ Market

Meatless Thursday- All about Portabella Mushrooms

Posted on August 3, 2012 by Dinner Diva

King of Mushrooms If you haven’t tried Portabella Mushrooms, now is is the time.  Forget about the small, ordinary white and brown button mushrooms you find at your local grocery stores, they lack the flavor and character of the large … Continue reading →

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No more hamburger helper!

Posted on July 24, 2012 by Dinner Diva

For a quick two-pot weeknight meal: Ground Sausage, Pasta & seasonal vegetables   This is a pretty easy little dish to prepare, made mostly from items you may already have in your fridge and pantry.  There’s no need to buy … Continue reading →

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3 Summer Salads

Posted on June 4, 2012 by Dinner Diva

Summer is just around the corner.  When it’s too hot to cook, and the temperature soars, why not make a salad for dinner tonight?  A hearty salad may be just what you’re craving.  The old days are over when a … Continue reading →

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What’s for dinner this Holiday? Try these vegetarian/ vegan recipes!

Posted on November 20, 2011 by Dinner Diva

I’ve recently met a client who’s struggling with providing some vegan recipes this year for a family member for her holiday dinner.  “Cooking vegan” can definitely be a challenge; how do you get all the needed protein without using eggs, … Continue reading →

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Farmers’ Market—Fall 2011

Posted on October 19, 2011 by Dinner Diva

Our usual market of choice is the farmers’ market held at West Valley College in Saratoga, CA, part of the Pacific Coast Growers Association.  On this particular October Fall morning, a week ago, I had the opportunity to visit the … Continue reading →

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