The regular chef service is the cost of labor plus the cost of groceries. Minimum labor is a set $200 per service.

Pricing starts at $50 per person. Minimum labor charge is $200, so that would be the charge for a “Dinner for 2”.
If another chef needs to be brought in for parties larger than 8 people, then the price per person will change to $75 per person. Please call for final quote.


Please call (408) 242-1520, or email here.